The Weekend Brunch 

Brunch 2.jpeg

Sundays 10.00 - 16.00

From 19 September 2021 we are relaunching our Weekend Brunch every Sunday!
To be more Covid-friendly, the brunch will be in sharing plate format instead of buffet.
You will get to enjoy ALL of the items below, we also serve Vegetarian option:


 

Baked Omelette Square with Oregano & Tomato (VEG)(GF)

Sweet Potato Hash with Chorizo, Red Pepper and Kale (GF)(LF) / Vegetarian Sweet Potato Hash with Red Pepper and Kale (GF)(LF)




Slow-cooked Oven Pulled Pork with Sriracha Hummus Toast (LF) / Avocado with Sriracha Hummus Toast (V)(LF)

Ricotta Toast with Strawberries and Pistachio (VEG)

Creamy Avocado toast with Chevre, Chili Flakes and Sea Salt (VEG)(LF)

 

Waffles with 

Strawberry Jam & Cream (VEG)
Bacon & Maple Syrup

 

Mango Chia Pudding (V)(GF)(LF)
Creamy Greek Yoghurt Pot with Berries (VEG)


Banana Bread with Mascarpone and Nutella (VEG)
Kladdkaka with LF whipped cream(GF)(VEG)

 

Bottomless Coffee and Tea

249:- Per Person

Add on fresh juice 39:- / choice of coffee 15:-

 

 

Online pre-payment not accepted for this menu, please pay at the cashier.

Walk-ins only for now, booking system coming soon! 
Let us know if you have any allergies! :)

*menu is subject to change
*We use sourdough bread for toasts