Weekend Brunch Buffet

From 12 September 2020 we are launching an upgraded version of Weekend Brunch Buffet!
Walk-in or booking accepted


Weekend Buffet Brunch serving on Saturdays & Sundays from 10:00 - 16:00
239:- per person | 99 :- children under 8yo

One glass of fresh juice and bottomless coffee/tea included

Vegetarian-friendly

All-you-can-eat:
 

Baked Omelette Square with oregano, tomato & chèvre (VEG)(GF)

Mashed sweet potato with chorizo and kale (GF)(LF)

Curry corn and spinach fritter (GF)(VEG)



Slow-cooked oven pulled pork with sriracha hummus toast (LF)
 

Smoked salmon and avocado toast (LF)

Ricotta toast with cherry tomatoes, basil and balsamic cream (VEG)


Ricotta toast with berries and agave syrup (VEG)

Avocado toast with sea salt and chili flakes (V)(LF)

Peanut butter with blueberries toast (V)(LF)


 

Bacon and maple syrup oven-baked pancakes
 

Oven-baked pancakes with strawberry Jam (VEG)

Croissant French toast style with vanilla sauce (VEG)

Mini Croissant with Mascarpone and strawberry (VEG)
 

Mini Croissant with Nutella and banana (VEG)
 

Mango chia pudding (V)(GF)(LF)

Apple and cinnamon overnight oats (V)(LF)

Creamy Greek yoghurt with homemade granola (VEG)


Banana Bread (VEG)

Kladdkaka with LF whipped cream(GF)(VEG)


Mini boiled Egg salad with shaved parmesan and mixed leaves (VEG)(GF)

 

Mini avocado salad with Gran Pandano and mixed leaves (VEG)(GF)



 

*menu is subject to change
*We use sourdough bread for toasts

 

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