Weekday Lunch

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Sit-in/Outdoor/Take-away
Monday - Friday 

From 1100

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Vegan Smokey Tempeh

with Sriracha hummus, avocado, red bell pepper and greens in tahini sauce

Wrap 105:- / Salad 125:-

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Slow-cooked Pulled Pork
in Red Pepper or Green Jalapeño dressing with pickled carrots, red cabbage and salad

Wrap 105:- / Salad 125:-

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Chicken Confit
in Red Pepper or Green Jalapeño dressing with pickled carrots, red cabbage and salad

Wrap 105:- / Salad 125:-

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Quinoa Protein Salad
Lemon & herbed quinoa, avocado, roasted almonds, soya beans, spinach and blueberries in lemon-tahini dressing (V)(GF)

98:-

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Chevrè and Roasted Beetroot Salad
with roasted carrots, rucola, walnuts in honey mustard vinaigrette (VEG)(GF)

90:-

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Italian Prosciutto Salad
with artichoke, rucola, olives, sun-dried tomatoes, pesto-pasta and mozzarella in balsamic dressing

105:-

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Garden Salad 
Mixed leaves, cherry tomatoes, olives, soft-boiled egg, avocado 

85:-

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Smoked Salmon & Avocado Toast
on sourdough toast, served with side salad

98:-

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